Spring Dinner Menu



Bordo di Salumi - Selection of local and imported Italian meats and cheeses, Artisan bread, Italian condiments. 15

Calamari - Fried buttermilk brined squid, marinara, pepperoncini aioli. 11

Capesante - Pan seared sea diver scallops on top of arancinis with a crustacean and red pepper white wine sauce and fresh green onions. 17

Shrimp Skewer - Grilled shrimp marinated in sage and Prosecco, spicy aioli on a bed of arugula. 14

Gnocchi - Lexington Pasta caprese stuffed gnocchi paired with a caramelized onion balsamic purree, heirloom tomato confit and basil. 16

Zuppa di Cozze - Peroni steamed Penn Cove Washington Mussels with shallots and goat cheese. 16

Pizza - House made pizza. Ask server for daily special. 12


Zuppe e Insalate

Zuppa del Giorno - House made soup of the day. 4

House Salad - Butter lettuce leaves, carrots, red onions, tomatoes, and cucumbers. 6

With choice of bleu cheese, balsamic vinaigrette or olive oil and lemon juice.

Insalata Caesar - Romaine hearts, Caesar, crutons, anchovies, shaved Parmigiano Reggiano. 6

Balsamic Strawberry Spinach -Baby spinach, balsamic strawberries, pecans, and gorgonzola. 8

Insalata Fico - Mixed greens, mission figs, goat cheese, pistachios with tarragon vinaigrette. 8



Fettuccini - Fresh cut fettuccini tossed in a choice of basil pesto or roasted red pepper pesto. 12

Add grilled chicken, sausage, shrimp, salmon, or scallops. 16

Penne alla Vodka - Spicy tomato sauce, cream, vodka, artichoke hearts, onions. 16

Spaghetti alla Marinara - Simple tomato sauce, spaghetti, shaved Parmigiano Reggiano. 14

Add Italian sausage, meatballs, or eggplant. 16

Bolognese - Veal, pork, Lyons Farm beef and tomato ragu, penne. 17

Frutti Di Mare - Scallops, shrimp, mussels with fresh cut tagliatelle in a spicy saffron tomato broth. 26



Piccata - Aker’s Farm organic chicken or veal with lemon and capers, Yukon gold mashed potatoes, sautéed vegetable. 24

Bistecca - Aker’s Farm 30-day dry aged grilled ribeye, pepper cream sauce, hand cut herbed frittes. 38

Braciola - Aker’s Farm 14 oz bone-in grilled pork chop, roasted pepper relish with a pepperdew coulis, fingerling potatoes. 25

Vitello Saltimbocca alla Romana - Milk fed veal, prosciutto, provolone, sage, rustic mashed potatoes, sautéed vegetables. 28

Filetto - Aker’s Farm Grilled tenderloin, Yukon gold mashed potatoes, compound butter, baby heirloom tomato confit. 35

Agnello - Colibri braised lamb shank on creamy polenta, mint jus, and sautéed vegetables. 24



A 20% service fee may be added to parties of seven or more.